Big Buddha Cheese

Big Buddha Cheese is a legendary indica-dominant hybrid celebrated for its unmistakable cheesy aroma, relaxing body effects, and smooth, comforting high. Originally bred in the UK by crossing Skunk #1 with an Afghani indica, Big Buddha Cheese helped popularize the famous “cheese” terpene profile and remains a staple for fans of pungent, savory cannabis. This strain typically tests between 24% and 29% THC, offering potent relaxation without overwhelming sedation.

The high begins with a gentle cerebral lift that eases stress and promotes a calm, content mood. As the experience settles in, a soothing body relaxation develops, melting away tension and encouraging physical comfort. Big Buddha Cheese delivers a mellow, easygoing effect that makes it ideal for evening use, social relaxation, or winding down after a long day.

Its aroma is bold and instantly recognizable, featuring strong notes of aged cheese, musk, and earthy skunk layered with subtle creamy sweetness. The flavor mirrors the scent, offering a savory, tangy inhale followed by earthy herbs and a slightly creamy finish on the exhale. Buds are dense and resinous, displaying lime-green tones, orange pistils, and a frosty coating of trichomes.

Big Buddha Cheese is commonly chosen for stress relief, anxiety reduction, mild pain management, and relaxation, making it a go-to strain for users seeking comfort and classic funky flavor.

STRAIN TYPE: Indica
THC CONTENT: 24–29%
BUD SIZE: Popcorn
GRADE: AAA+
EFFECTS: Relaxed • Calm • Happy • Body-Soothing
AROMA / FLAVOR: Cheese • Skunky • Earthy • Creamy
BEST FOR: Evening • Stress relief • Relaxation • Social unwinding

Batch Date: February 26, 2026